Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation
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Target Article[edit | edit source]
Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulation; B Filipaev, O aimurina, M Sakaa, I Sedej, P Jovanovae; 2011; doi_citing_unknown
Retraction[edit | edit source]
Retraction Note: therapeutic stimulation of GLP-1 and GIP protein with DPP-4 inhibitors for type-2 diabetes treatment; Sharma, Alok; Paliwal, Geetanjali; Upadhyay, Nisha; Tiwari, Archana; ; 2015-12-01
Citation piece[edit | edit source]
Note: Open to append information.