Effect of processing, fermentation, and aging treatment to content and profile of phenolic compounds in soybean seed, soy curd and soy paste

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Target Article[edit | edit source]

Effect of processing, fermentation, and aging treatment to content and profile of phenolic compounds in soybean seed, soy curd and soy paste; IM Chung, SH Seo, JK Ahn, SH Kim; 2011; doi_citing_unknown

Retraction[edit | edit source]

Retraction Note: therapeutic stimulation of GLP-1 and GIP protein with DPP-4 inhibitors for type-2 diabetes treatment; Sharma, Alok; Paliwal, Geetanjali; Upadhyay, Nisha; Tiwari, Archana; ; 2015-12-01

https://doi.org/10.1186/s40200-016-0256-4

Citation piece[edit | edit source]

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