Effects of Sorghum Malting on Colour, Major Classes of Phenolics and Individual Anthocyanins

Target ArticleEdit

Effects of Sorghum Malting on Colour, Major Classes of Phenolics and Individual Anthocyanins; A Khoddami, M Mohammadrezaei, TH oberts; 2017; doi_citing_unknown

RetractionEdit

Retraction Note: Is it possible to control and optimize technology transfer process?; De Falco, Stefano; ; 2016-12-01

https://doi.org/10.1186/s13731-016-0052-x

Citation pieceEdit

Note: Open to append information.